Vanilla

Vanilla is one of the world’s most prized and aromatic spices, obtained from the cured pods of the vanilla orchid. Known for its rich, sweet fragrance and smooth flavor profile, vanilla is widely used in food, beverage, confectionery, and cosmetic industries. Carefully cultivated and processed to preserve its natural aroma compounds, high-quality vanilla offers a deep, creamy flavor that enhances desserts, baked goods, chocolates, ice creams, and specialty beverages. Our vanilla is sourced from carefully selected farms and processed under hygienic conditions to ensure premium quality, consistent aroma, and high purity. With its distinctive fragrance and natural flavoring properties, vanilla remains an essential ingredient for gourmet culinary applications and industrial food production worldwide.Product Specifications:

• Product Name: Vanilla
• Botanical Name: Vanilla planifolia
• Appearance: Long, slender cured pods (beans)
• Color: Dark brown to black
• Flavor & Aroma: Sweet, rich, and creamy vanilla aroma
• Vanillin Content: Typically 1.5–2.5% (depending on grade)
• Moisture Content: 25–35%
• Purity: ≥ 99% natural vanilla pods, free from artificial flavorings
• Additives: None – 100% natural product
• Shelf Life: 18 to 24 months when stored under proper conditions
• Storage Condition: Store in airtight containers in a cool, dry place away from sunlight
• Origin: India (Processed in HACCP and FDA-compliant facilities)