Mung Beans

Mung Beans are small, nutrient-rich legumes widely valued for their mild flavor, high protein content, and versatility in culinary applications. Harvested from carefully cultivated farms, these beans are thoroughly cleaned and processed to ensure superior purity and consistent quality. Known for their bright green color and smooth texture, mung beans are commonly used in soups, curries, salads, sprouted dishes, noodles, and traditional food preparations across many global cuisines. They are also an excellent source of plant-based protein, dietary fiber, vitamins, and essential minerals, making them a popular ingredient in health-conscious diets and food manufacturing. Our mung beans are carefully graded and packed under strict quality standards to maintain freshness, natural taste, and export-grade quality suitable for international markets.Product Specifications:

• Product Name: Mung Beans
• Botanical Name: Vigna radiata
• Appearance: Small, oval-shaped whole beans
• Color: Bright green to dark green
• Flavor & Aroma: Mild, slightly sweet, and earthy flavor
• Moisture Content: Not more than 12%
• Purity: ≥ 99% clean beans, free from stones, dust, or foreign matter
• Broken/Defective Beans: Within standard export grading limits
• Additives: None – 100% natural product
• Shelf Life: 18 to 24 months when stored under optimal conditions
• Storage Condition: Store in a cool, dry, and well-ventilated place away from moisture and direct sunlight
• Origin: India (Processed in HACCP and FDA-compliant facilities)