Green Coffee Beans

Green Coffee Beans are the raw, unroasted seeds of the coffee plant, carefully harvested from mature coffee cherries and processed to preserve their natural quality and freshness. Known for their light green color and mild, earthy aroma, these beans serve as the essential base for coffee roasting and extraction processes. Rich in natural antioxidants and chlorogenic acids, green coffee beans are widely used in specialty coffee roasting, nutraceutical formulations, dietary supplements, and beverage production. Our green coffee beans are sourced from trusted farms and processed under strict quality control standards to ensure uniform size, low defect levels, and optimal moisture content. Their high purity and consistent grading make them ideal for global coffee traders, roasters, and health-product manufacturers seeking reliable and premium-quality raw coffee materials.

Product Specifications:

• Product Name: Green Coffee Beans
• Botanical Name: Coffea arabica / Coffea canephora
• Appearance: Whole, unroasted coffee beans
• Color: Light green to pale green
• Flavor & Aroma: Mild grassy aroma with natural coffee notes
• Moisture Content: Not more than 12%
• Bean Size: Screen size 15–18 (custom grading available)
• Defect Level: Within international export grading standards
• Purity: ≥ 99% clean beans, free from foreign matter
• Additives: None – 100% natural and unprocessed
• Shelf Life: 18 to 24 months when stored in optimal conditions
• Storage Condition: Store in a cool, dry environment away from moisture and direct sunlight
• Origin: India (Processed in HACCP and FDA-compliant facilities)