Cocoa Beans

Cocoa Beans are the fermented and dried seeds of the cacao tree, widely valued as the primary raw material for chocolate and cocoa-based products. Carefully harvested from ripe cacao pods and processed through natural fermentation and drying methods, these beans develop their characteristic rich aroma and deep chocolate flavor. Cocoa beans are extensively used in the production of chocolate, cocoa powder, cocoa butter, beverages, bakery products, and confectionery items. Known for their natural antioxidant content and complex flavor profile, premium cocoa beans are essential for chocolatiers, food manufacturers, and specialty roasters worldwide. Our cocoa beans are sourced from trusted farms and processed under strict quality control standards to ensure consistent bean size, optimal moisture levels, and high purity, making them suitable for global trade and industrial processing.

Product Specifications:

• Product Name: Cocoa Beans
• Botanical Name: Theobroma cacao
• Appearance: Whole fermented and dried beans
• Color: Brown to dark brown
• Flavor & Aroma: Rich cocoa aroma with characteristic chocolate flavor
• Moisture Content: Not more than 7%
• Bean Count: Approximately 90–120 beans per 100 grams (grade dependent)
• Fermentation Level: Well fermented beans with minimal defects
• Purity: ≥ 99% clean beans, free from foreign matter
• Additives: None – 100% natural cocoa beans
• Shelf Life: 18 to 24 months when stored in optimal conditions
• Storage Condition: Store in a cool, dry, and well-ventilated environment away from moisture and direct sunlight
• Origin: India (Processed in HACCP and FDA-compliant facilities)